All ingredients are Organic
Monthly Archives: November 2010
1 C. Dry Black Beans 2 Cloves Garlic ½ Large Onion Small Bunch Cilantro Lime Juice 1 Avocado Salt and Pepper 1 Pepper (hot or mild) Handful of Spinach Soak beans for 8 hours (or one hour with boil … Continue reading
This goes great with chips or on top of millet cornbread. 2 Perfect Ripe Avocados ½ Tbsp Hemp oil (or olive) 1 to 1 ½ Tbsp Lime Juice 1 Tsp Ground Cumin ¼ Tsp Chipotle Powder ½ Tsp Ground Black … Continue reading
I think this is our favorite recipe right now. We make it about once a week and always have so much millet left over that we make things like millet pancakes for breakfast the next morning. Millet Cornbread 1 C. … Continue reading
That is the title of the hard copy of our recipe book. This blog will be another way for us to share the love we have for cooking and wonderful wholesome food.