Monthly Archives: November 2010

Black Bean Soup

1 C. Dry Black Beans 2 Cloves Garlic ½ Large Onion Small Bunch Cilantro Lime Juice 1 Avocado Salt and Pepper 1 Pepper (hot or mild) Handful of Spinach   Soak beans for 8 hours (or one hour with boil … Continue reading

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Avocado Topping

This goes great with chips or on top of millet cornbread. 2 Perfect Ripe Avocados ½ Tbsp Hemp oil (or olive) 1 to 1 ½ Tbsp Lime Juice 1 Tsp Ground Cumin ¼ Tsp Chipotle Powder ½ Tsp Ground Black … Continue reading

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Millet Cornbread

I think this is our favorite recipe right now. We make it about once a week and always have so much millet left over that we make things like millet pancakes for breakfast the next morning. Millet Cornbread 1 C. … Continue reading

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Our Favorite Recipes

That is the title of the hard copy of our recipe book. This blog will be another way for us to share the love we have for cooking and wonderful wholesome food.

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Squash Soup

3 C. Cubed Winter Squash 1 Small/Medium Onion (slice onion four times one way and four times crossways so that it opens up but stays connected at the bottom) 1 Clove Garlic Boil these three with just enough water to … Continue reading

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