- 3 C. Cubed Winter Squash
- 1 Small/Medium Onion (slice onion four times one way and four times crossways so that it opens up but stays connected at the bottom)
- 1 Clove Garlic
Boil these three with just enough water to cover, with a pinch of salt.
- 1 Pablano Pepper
- 1 Clove Garlic (unpeeled)
Roast these in the over under the broiler, remove skin.
- 2 C. Coconut Milk
Put all ingredients in a blender. Blend until smooth, add salt and black pepper. Add fresh cilantro after blending.