Croquettes (GF options)

  • 1/2 an onion
  • 3 jalapenos seeded and cored
  • 2 medium carrots
  • 4 oz of mushrooms
  • 4 collards with stems thinly sliced
  • 4 cups brown rice
  • 2 cups cornmeal
  • 1 cup all purpose flour (or sub quinoa flour for GF option or use 3c quinoa flour in place of all flour
  • 2 tsp salt
  • 1/4 c lime juice
  • 2-3 tbsp molasses
  • 1/8 tsp habenero powder
  • heaping tsp of chili powder blend
  • 1/4 c oil
  • 3 c water

Chop all the veggies and mushrooms pretty small.  Add all ingredients except water, mix well. Add water slowly (using more or less as needed) until it is pasty and holds together in lumps on a spoon. Should not be runny.

Deep fry until golden brown. Enjoy!

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