Cornbread GF

3 c yellow cornmeal
3 tsp baking powder
3/4 tsp salt
1/4 c flaxmeal
2 3/4 c Soy milk
1 tbsp Apple Cider Vinegar
1/4 c oil
1.5 tbsp packed brown sugar (optional)

Heat oven to 350°. Set your iron skillet in the oven while it preheats. Mix wet ingredients together and dry ingredients together separately. When the oven and skillet are heated and the skillet is oiled mix the wet with the dry ingredients and add them to the pan, then bake for about 40 minutes. We added about a 1/3 c or frozen corn to ours and if we had fresh jalapenos we would have sliced some of those and added them as well.

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