Cornbread GF

3 c yellow cornmeal
3 tsp baking powder
3/4 tsp salt
1/4 c flaxmeal
2 3/4 c Soy milk
1 tbsp Apple Cider Vinegar
1/4 c oil
1.5 tbsp packed brown sugar (optional)

Heat oven to 350°. Set your iron skillet in the oven while it preheats. Mix wet ingredients together and dry ingredients together separately. When the oven and skillet are heated and the skillet is oiled mix the wet with the dry ingredients and add them to the pan, then bake for about 40 minutes. We added about a 1/3 c or frozen corn to ours and if we had fresh jalapenos we would have sliced some of those and added them as well.

Advertisements
This entry was posted in Recipe, Side Dish. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s