This is such an easy recipe and they taste so great.
1 8oz bag of shredded coconut
1 9oz bag of chocolate chips
and 3/4 of a second bag of chocolate chips
Toast the coconut in the oven on a baking sheet at 350° for about 8 minutes, check it frequently as it will burn easily. Melt the chocolate chips in a pot stirring frequently so it doesn’t burn. Add the coconut to the chocolate and mix well. Pour into a 9 x 9 lined with parchment paper, refrigerate until hard, then you can cut into squares.
These would make really great holiday gifts or a nice dessert to bring to a party.