This is a super easy recipe and tastes great for breakfast.
1 Bag frozen blueberries, thawed
1 biscuit recipe
Extra milk to make the dough pourable
You want the biscuit dough to be thinner than normal but a little thicker than pancake batter. Place the thawed blueberries in a greased 9 x 9 and pour the biscuit batter on top. Bake at 350° for an hour.
This has a high bread to fruit ratio, so if you wanted more fruit and less dough you could half the biscuit recipe and make it closer to a pancake batter to spread more thinly. Or you could use more fruit, different kinds even, and use a 9 x 13 pan, in this case also make the dough more like pancake batter and pour thinly over the top.