Sunday Breakfast Biscuits

2 c Whole wheat flour
1 tsp salt
1 tbsp baking powder
1 tsp baking soda
1 tbsp sugar
1/3 c vegetable shortening
2/3 c soy milk

Mix all the dry ingredients together, then work the shortening into the dough with your hands or a fork, fingers work best though. Add the milk and form into a ball. Roll out on a floured surface and cut into circles with a biscuit cutter. Bake at 350° for about 10-15 minutes or until nicely browned.

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One Response to Sunday Breakfast Biscuits

  1. Pingback: Blueberry Breakfast Casserole | Our Abundant Recipes

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