This is a recipe Adam has been fine tuning for a while, much to our enjoyment. Finally, we think it’s ready.
3 c. quinoa flour
1/2 c. ground flax
1 T baking powder
1/2 t baking soda
3 c soy milk
1/2 c. oil
1 T apple cider vinegar
Mix the wet and dry ingredients separate then together, making sure the liquid mixture is thoroughly integrated. Cook on a hot greased skillet like you would any other type of pancake. These have a distinct nutty flavor from the quinoa flour but personally I like it, and with a little maple syrup they taste just like wheat pancakes.
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