Quinoa Pancakes (GF)

This is a recipe Adam has been fine tuning for a while, much to our enjoyment. Finally, we think it’s ready.

3 c. quinoa flour
1/2 c. ground flax
1 T baking powder
1/2 t baking soda

3 c soy milk
1/2 c. oil
1 T apple cider vinegar

Mix the wet and dry ingredients separate then together, making sure the liquid mixture is thoroughly integrated. Cook on a hot greased skillet like you would any other type of pancake. These have a distinct nutty flavor from the quinoa flour but personally I like it, and with a little maple syrup they taste just like wheat pancakes.

This entry was posted in Breakfast. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s