This is such a delicious recipe. Not for those afraid of fat since it is chock full of almonds and coconut oil.
1 lb whole almonds ground to flour in the food processor
1/2 t. baking soda
1 t. salt
1 t. cinnamon
1/4 c. maca (can be subbed with cocoa powder or more coconut flour)
1/2 c. coconut flour
1 c. flax meal
1 c. unpacked brown sugar
6 T. coconut oil
2 medium bananas (~ 1 c. mashed)
Thoroughly mix everything except oil, vanilla, and bananas. Mix oil, vanilla, and bananas together and then into the dry ingredients. Make into balls and flatten them. For chewy cookies use bigger balls and flatten them less ( 1/2 and in). For more crispy cookies use small balls and flatten them thinner (less than 3/8 in). Bake about 13 minutes at 350. Makes about 2 1/2 dozen cookies.
P.S. We used this recipe and made a super yummy cookie cake on a round pizza tray and it worked great.