Category Archives: Side Dish

Squash Bisque GF

This recipe is so simple and delicious! 1 medium onion 1 medium hard winter squash 1 tbsp coconut cream concentrate 1/2 tsp salt Fresh cilantro leaves Take the onion and slice off the bottom so that it will still stay … Continue reading

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Cornbread GF

3 c yellow cornmeal 3 tsp baking powder 3/4 tsp salt 1/4 c flaxmeal 2 3/4 c Soy milk 1 tbsp Apple Cider Vinegar 1/4 c oil 1.5 tbsp packed brown sugar (optional) Heat oven to 350°. Set your iron … Continue reading

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Basic Whole Wheat Sourdough Bread Loaf

This has been our most tried, tested, and many times failed bread. Learning to make a true whole wheat sourdough bread is quite a challenge but when you finally get  your starter to a good place and are making tasty … Continue reading

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Lemon Cilantro Quinoa GF

1 cup Quinoa 1 Bunch Cilantro Lemon Juice Black Pepper Salt Cook quinoa. When done add cilantro leaves, about a table spoon of lemon juice, black pepper and salt to taste and stir well. To prevent mushing let the quinoa … Continue reading

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Pasta Salad

1 lb Chunky pasta (ie: bowties, spirals, shells etc.) Dressing: 1 C. Broccoli Florets                      1/4 C. Tahini ½ C. Chopped Onion                   2-3 Tbsp Olive Oil ½ C. Green Peas (frozen)           ½-1 C. Vinegar (any type) ½ C. Sliced Fresh … Continue reading

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